Hospitality businesses in top shape thanks to cold rooms
Do you work with local seasonal products or do you serve more exotic flavors? Under good conditions, products stay fresh longer. The flavor, texture, and quality of your dishes are improved as a result.
Space optimization
Compact cold rooms like our fastflex® offer much more space than traditional refrigerators and freezers, without taking up large areas in the kitchen.
Food products in stock
In Belgium as in neighbouring European countries, the rules of food safety are very strict. This is about ensuring the health of your guests. Cold rooms also play an important role in this regard. They offer optimal storage conditions for food products and slow down bacterial growth and spoilage.
Our cold rooms are designed with attention tohygiene and ease of maintenance. The choice of coatings - the CLEANsafe coating - and the integrated rounded internal corners of our compact fastflex® cold room, for example, prove it.
Energy-efficient cooling and freezing
The panels and doors that comprise them are made of highly insulating foam wrapped in coated steel. Thus, an Isomasters by Kingspan cold room such as the fastflex® guarantees minimal energy loss (when used correctly). We offer standard dimensions and custom solutions.
